Amanda's World Famous Krab Salad

"Yumm-O!!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Yields:
0.5 cup
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, flake crab meat.
  • drizzle lemon juice and stir until mixed.
  • Set aside for ten minutes to let lemon juice soak inches.
  • While waiting, coarsely chop celery and scallions and set aside.
  • Returning to crab, sprinkle dill weed, lemon pepper and garlic salt over crab.
  • Add chopped celery and scallions to bowl.
  • Stir in Miracle Whip to desired consistency.
  • Refrigerate up to 8 hours for best taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. When making this recipe, I wanted it more like a spread than a salad, so flaked & chopped the crab pretty fine, & diced the celery & onions fine, as well! I also cut the mayo back to just 1 cup, but that was personal preference showing up! This would have been great as a salad, I know, but it was perfect, this time around, as the spread I wanted! Definitely a recipe worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes