Amanda's Snickerdoodles
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
36 cookies
- Serves:
- 6
ingredients
- 473.18 ml sugar
- 236.59 ml crisco butter shortening
- 2 large eggs
- 29.58 ml milk
- 4.92 ml vanilla extract
- 650.62 ml all-purpose flour
- 9.85 ml cream of tartar
- 4.92 ml baking soda
- 3.69 ml salt
- 9.85 ml ground cinnamon
directions
- HEAT oven to 400°F.
- COMBINE 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
- COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
- COMBINE remaining 1⁄2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
- BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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RECIPE SUBMITTED BY
Shrek278
Shepherdsville, Kentucky