Amanda's Snickerdoodles

Name: Amanda's Snickerdoodles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36 cookies, 6 serving(s)
Ingredients: 2 cups sugar; 1 cup crisco butter shortening; 2 large eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 teaspoons ground cinnamon

Submitted by Shrek278

"The Snickerdoodles that Amanda loves"

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Ready In:: 1hr
Ingredients:: 10
Yields:: 36 cookies
Serves:: 6

ingredients

2 cups sugar
1 cup crisco butter shortening
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 ³⁄₄ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
³⁄₄ teaspoon salt
2 teaspoons ground cinnamon

directions

HEAT oven to 400°F.
COMBINE 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
COMBINE remaining 1⁄2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.