Amalfi Salads

READY IN: 10mins
Bergy
Recipe by PinkCherryBlossom

Solo salads for a casual help-yourself party. Start these the day before to save yourself time.

Top Review by Maito

This was really good. Next time I would add more vinegar and sun dried tomato paste.

Ingredients Nutrition

Directions

  1. The day before; make the dressing.
  2. Mix the tomato paste and vinegar in a small bowl.
  3. Slowly whisk in the olive oil to form a smooth emulsion and season to taste.
  4. Store it in a screw-top jar if you want to get ahead and re-whisk before using on the night.
  5. The pine nuts can be dealt with the day before to save time. Heat a small frying pan.
  6. tip in the nuts and cook for 2-3 minutes, turning them frequently until they smell nutty and are nicely browned.
  7. To serve; put the leaves in a large bowl with the tomatoes and olives.
  8. Pour in the dressing and mix well.
  9. divide between eight glasses.
  10. sprinkle with the toasted pine nuts.

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