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    You are in: Home / Recipes / Always Tender Roast and Vegetables Recipe
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    Always Tender Roast and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    ratherbeswimmin''s Note:

    In ‘Come Home to Supper’ by Christy Jordan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using oven, preheat it to 324 degrees.
    2. 2
      Place the roast in a 6-quart slow cooker or Dutch oven with a lid and sprinkle the salt and pepper on top.
    3. 3
      Peel and cut the carrots and potatoes into bite-size chunks and place them on top of the roast.
    4. 4
      Peel and quarter the onion and add it to the pot.
    5. 5
      Pour the beef gravy over all.
    6. 6
      If using a slow cooker, cover and seal the pot and cook until the roast is tender, 8 hours on LOW, 4 hours on HIGH.
    7. 7
      If using a Dutch oven, cover the pot and bake until the roast is tender, 2 ½ hours.
    8. 8
      To serve, place the roast and vegetables on a serving platter, slice, and serve with gravy alongside.

    Ratings & Reviews:

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    Nutritional Facts for Always Tender Roast and Vegetables

    Serving Size: 1 (987 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.0
     
    Calories from Fat 276
    28%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.8 g
    69%
    Cholesterol 302.7 mg
    100%
    Sodium 1653.8 mg
    68%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 10.0 g
    40%
    Sugars 7.3 g
    29%
    Protein 107.5 g
    215%

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