Always Great Pie Crust

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READY IN: 15mins
Recipe by BakerNurse

I got this recipe from my sister-in-law Mary Ann who works for a caterer in Western New York. They make it in a food processor and say it turns out perfectly every single time. They sometimes use orange juice in place of the ice water!

Ingredients Nutrition


  1. Put flour and salt into food processor.
  2. Add butter and crisco and pulse to cut inches.
  3. Slowly add ice water until a ball is formed.
  4. Chill if desired, but you can roll out immediately to make 1 single crust.

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