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    You are in: Home / Recipes / Alton Brown's Steel Cut Oats Recipe
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    Alton Brown's Steel Cut Oats

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lise in Indiana's Note:

    Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat off) and head to bed. In the morning, I add the milk and simmer for 10 minutes. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.
    2. 2
      Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
    3. 3
      Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.
    4. 4
      Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.
    5. 5
      Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
    6. 6
      Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.

    Ratings & Reviews:

    • on April 18, 2010

      55

      Be sure to use unsalted butter or leave out some of the kosher salt. I used 1% milk and it was stilll OK. The steel cut oats have so much nuttiness. I love them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alton Brown's Steel Cut Oats

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.9 mg
    3%
    Sodium 486.4 mg
    20%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.4 g
    25%
    Protein 8.6 g
    17%

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