Aloo Rajma Salad/ Potato & Kidney Beans Salad
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 potatoes, boiled peeled and cubed
- 2 cups kidney beans, boiled
- 2 onions, finely chopped
- 1 green chili, crushed with salt
- 1 teaspoon oil
- salt, to taste
- pepper
- lemon juice, to taste
- fresh coriander or parsley (to garnish)
directions
- Heat oil in a pan on medium level for a few seconds.
- Add the onions and green chillies.
- Fry on medium/high heat for about 2 minute (s) or till the onions are transparent.
- Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice.
- Keep on low heat for about 3 minutes.
- Garnish with finely chopped fresh coriander.
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...