Aloma's Chicken and Tortilla Casserole

Submitted by Kerena

"There are many similar recipes but none quite like this one. It come from my Mother-In-Law and is a family favorite."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 1 pan
• Serves: 12

ingredients

• 5 chicken breasts, boiled
• 1 (12 ounce) can evaporated milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 small onion, diced
• 1 (4 ounce) can Ortega chiles, diced
• 0.5 (4 ounce) can jalapeno peppers, diced
• 12 corn tortillas
• 2 -4 ounces corn chips, crushed
• 8 ounces mild cheddar cheese, grated

directions

1. Cut chicken up into bite size pieces.
2. Mix soups and evaporated milk; set aside.
3. Cut tortillas into long strips.
4. Butter 9x13" baking dish.
5. Layer 1/2 each of the following ingredients - tortilla strips, chicken, onion, chilis, peppers, soups and cheese. Repeat again.
6. Sprinkle with crushed chips to cover.
7. Refrigerate 24 hours!
8. Bake 45 minutes at 375 degrees.