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    You are in: Home / Recipes / Almost No Fat Banana Bread Recipe
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    Almost No Fat Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Nane's Note:

    Another recipe I got from a message board I belong to. The person who posted it said that this bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease an 8x4 inch loaf pan.
    3. 3
      In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.
    4. 4
      Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
    5. 5
      Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
    6. 6
      Turn out onto wire rack and allow to cool before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Almost No Fat Banana Bread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 1
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.1 g
    56%
    Protein 2.3 g
    4%

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