Non-Fat Banana Bread

Recipe by Chef #899729
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix sugars and yogurt until creamy. Add egg substitute and beat. Add bananas, water, and vanilla. Mix dry ingredients in a different bowl and mix together well. Incorporate dry ingredients into wet mix slowly until thoroughly mixed together.
  • Pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean.
  • Large loaf pan-50 min to 1 hour 15 minute.
  • 6 mini loaf pans-30 to 35 minutes.
  • twelve 2 1/2 inch muffin tin-15 to 20 minutes.
  • Wrap in foil when cool and keep in cool place or freeze.
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