Almost Like Mom's Chicken Casserole
photo by Tea Jenny
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups cooked chicken
- 1 (6 ounce) box long grain and wild rice blend
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1 stalk celery, chopped
- 1 (4 1/2 ounce) can mushrooms, drained
- 3 tablespoons white wine
- 1 1⁄2 cups boiling water
directions
- Heat oven to 350.
- Combine all in an 8 x 8 pan and bake, covered, about 45 minutes. Make sure to stir half way through!
- Remove foil and bake 10-15 minutes more, long enough to let remaining liquid soak inches.
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Reviews
-
This is now my favorite chicken and rice! I used Uncle Ben's mix because the stockers at the store had everything else blocked. I wish I had used Zatarains....a bit spicier. This was perfect for me using up the rest of my leftover turkey/chicken from Thanksgiving....I had both because I cooked a chicken prior to have the drippings and stock necessary for the gravy beforehand!! I used sliced mini portobello mushrooms instead of canned, but otherwise followed the directions. Great comfort food. Thanks for sharing your recipe!
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Must admit that I made a few changes in this recipe starting with leaving out the mushrooms! Instead I added a bit more celery & a cup & a half of thawed frozen peas, & switched the cream of . . . soup to celery rather than mushroom! All in a good cause, for us anyway, since I really prefer my mushrooms raw, or at the least just SLIGHTLY cooked! Made for a great tasting casserole, though, & we were completely satisfied! [Made & reviewed in the Almost 5 Special Event]
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This was very nice kind of like a risotto without all the work. I used fresh mushrooms and campbell's low fat low salt condensed soup, and basmati rice, seasoned with season all. I am so busy at the moment with family things and this was a great quick fix, I think I will be making this quite regular, it is so easy to prepare, then in the oven while you get on with everything else just fantastic. I served it with green beans and the two went very well together. Thank you for posting make for healthy choices ABC tag game 2011
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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