Recipe by katobow
Great for Low Carbers who miss the tasty one of a kind Big Mac. Drop the bread, go easy on the thousand island dressing (I use Wishbone), and put these few items in a bowl for an easy yummy lunch or dinner which is just as satisfying, and actually more filling, than the one and only! I always make this salad the day after I grill burgers which makes it super easy for me. Feel free to add toasted sesame seeds to add a little extra to the salad.
- 149.68 g ground beef
- 1 slice American cheese
- 354.88 ml iceberg lettuce
- 1 green onion
- 29.58 ml thousand island dressing
- toasted sesame seeds (optional)
Directions See How It's Made
- Form the ground beef into a patty and grill or fry to your liking, about 8 minutes on each side.
- Add the cheese to the burger and finishing cooking until melted.
- Tear up the lettuce in put in a good sized salad bowl.
- Chop the whole green onion over the lettuce; I use kitchen scissors for ease.
- Top with the salad dressing and sprinkle with sesame seeds if using.