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    You are in: Home / Recipes / Almond Truffle Brownies Recipe
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    Almond Truffle Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mandabears's Note:

    This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    • 20 ounces fudge brownie mix
    • 1/2 cup water
    • 1/2 cup vegetable oil
    • 1 egg
    • 3/4 cup chopped almonds
    • 1 teaspoon almond extract

    FILLING

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
    3. 3
      Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
    4. 4
      Don't overbake.
    5. 5
      Cool in pan on wire rack.
    6. 6
      Filling:.
    7. 7
      In microwave, melt chocolate chips.
    8. 8
      Stir until smooth.
    9. 9
      In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
    10. 10
      Add milk, almond extract and melted chips.
    11. 11
      Mix well.
    12. 12
      Spread over brownies.
    13. 13
      Refrigerate for 1 hour or until firm.
    14. 14
      Topping:.
    15. 15
      Melt chocolate chips and cream over low heat. Stir until melted.
    16. 16
      Spread over filling.
    17. 17
      Sprinkle with almonds.
    18. 18
      Refrigerate for 1 hour before cutting.

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    Ratings & Reviews:

    • on June 03, 2009

      55

      These are so wonderful! I left out the almonds, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Truffle Brownies

    Serving Size: 1 (1557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 227
    61%
    Total Fat 25.3 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 30.1 mg
    10%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.5 g
    82%
    Protein 5.8 g
    11%

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