Almond Ricotta Custard
- Ready In:
- 1hr 2mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup ricotta cheese
- 1 cup evaporated milk
- 3 eggs, beaten
- 3⁄4 cup sugar
- 1⁄2 teaspoon almond extract
- cinnamon or nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon almonds, thin sliced
directions
- Preheat oven to 350 degrees.
- Press moisture out of ricotta cheese.
- Scald milk and pour over beaten eggs.
- Pour out the mixture into a blender or food processor and add the rest of the ingredients.
- Beat.
- Pour into shallow buttered dish.
- Dust with cinnamon or nutmeg.
- Sprinkle thin sliced alomnds on top.
- Set casserole dish inside larger pan partially filled with hot water.
- Cook 45 minutes at 350 degrees.
- To test if done, insert knife near edge of dish.
- If knife comes out clean, the custard will be done when cool.
- Let cool before serving.
- Top with chocolate curls if desired.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0