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    You are in: Home / Recipes / Almond-Raspberry Jalousie Recipe
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    Almond-Raspberry Jalousie

    Almond-Raspberry Jalousie. Photo by ranch-girl

    1/2 Photos of Almond-Raspberry Jalousie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vino Girl's Note:

    From Woman's Day, November 2003.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Have a baking sheet ready.
    2. 2
      Roll out pastry on lightly floured surface with floured rolling pin to 12 x 9-in rectangle.
    3. 3
      Cut in half lengthwise into 2 equal strips.
    4. 4
      Transfer 1 strip to baking sheet.
    5. 5
      Microwave almond paste to soften.
    6. 6
      Roll out between plastic wrap to 11 x 3 1/2-in rectangle.
    7. 7
      Remove wrap, center almond paste on on pastry sheet on baking sheet; spread with preserves.
    8. 8
      Fold other strip in half lengthwise.
    9. 9
      Cut slits through fold at 1/2-in intervals to 1 inches from edge.
    10. 10
      Unfold; moisten edges of strip on baking sheet with water.
    11. 11
      Top with slit strip. gently press edges to seal top to bottom strip.
    12. 12
      Bake 25 minute or until pastry is puffed and golden.
    13. 13
      Cool 5 minutes before removing to a wire rack to cool completely.
    14. 14
      Before cutting, dust with confectioner's sugar, if desired.

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    Ratings & Reviews:

    • on November 10, 2008

      55

      This was very easy to make, even though I had never used puff pastry or almond paste before. I used my homemade raspberry freezer jam. It looked impressive and tasted wonderful. I drizzled it with a bit of icing that was a mix of powdered sugar and water. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond-Raspberry Jalousie

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.2 g
    64%
    Protein 4.6 g
    9%

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