Total Time
30mins
Prep 15 mins
Cook 15 mins

Another Pennsylvania Dutch recipe full of delicious, satisfying flavor. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut shortening into flour as for piecrust.
  3. Combine beaten eggs, cream, vanilla, sugar and salt.
  4. Add to flour and shortening mixture and chill.
  5. Form into rolls about 8 inches long and as thick as a pencil.
  6. Mix egg white with milk.
  7. Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
  8. Bake for 12 to 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a