Recipe by mollypaul

Another Pennsylvania Dutch recipe full of delicious, satisfying flavor. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut shortening into flour as for piecrust.
  3. Combine beaten eggs, cream, vanilla, sugar and salt.
  4. Add to flour and shortening mixture and chill.
  5. Form into rolls about 8 inches long and as thick as a pencil.
  6. Mix egg white with milk.
  7. Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
  8. Bake for 12 to 15 minutes.

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