Total Time
Prep 15 mins
Cook 25 mins

These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!

Ingredients Nutrition


  1. In a large bowl, combine flour, sugar, salt and baking soda.
  2. In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
  3. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.


Most Helpful

I have made this recipe many times over the past few years and they are always a hit. This morning I topped them with a but if strusel. Yum!

slokiki July 15, 2014

Great recipe! I used whole wheat. Cut sugar in half. Used 1/4 cup apple sauce and 1/4 cup vegetable oil, instead of 1/2 cup oil. Turned out very moist flavorful muffins!

myjjboys October 02, 2011

Delicious! I tried once as is, and then again with half the sugar and baked for a full 25 min. Turned out great!

Humble Hostess October 06, 2009

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