Recipe by Sharon123
You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.
Top Review by UmmBinat
Delicious! Creamy!! I used unblanched almonds and a bit extra honey per preference. I could almost drink it on it's own, we try to be dairy free. I will make this again most probably. UPDATE: made it vegan too with date syrup (dibis) it was good as well but I added a lot more than the 1 tsp. I think I slightly prefer it with the honey as per preference I will make this often both ways!
- 1 cup almonds (you may blanch to remove skins if you like)
- 3 cups water
- 1 teaspoon honey (or agave syrup or maple syrup)