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    You are in: Home / Recipes / Almond Milk (Almond Drink Base) Recipe
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    Almond Milk (Almond Drink Base)

    Almond Milk (Almond Drink Base). Photo by Annisette

    1/4 Photos of Almond Milk (Almond Drink Base)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.

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    Units: US | Metric

    • 1 cup almonds (you may blanch to remove skins if you like)
    • 3 cups water
    • 1 teaspoon honey (or agave syrup or maple syrup)


    1. 1
      Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. Strain the mixture through cheese cloth to remove remaining solids.
    2. 2
      Refrigerate until ready to use.

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    Ratings & Reviews:

    • on May 14, 2010


      Delicious! Creamy!! I used unblanched almonds and a bit extra honey per preference. I could almost drink it on it's own, we try to be dairy free. I will make this again most probably. UPDATE: made it vegan too with date syrup (dibis) it was good as well but I added a lot more than the 1 tsp. I think I slightly prefer it with the honey as per preference I will make this often both ways!

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    • on June 25, 2008


      This was delicious!! Quick to make, as well. Thanks so much for posting! Made for the ZWT4 CAFE ZMAAK Gypsies team.

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    • on June 13, 2007


      Very yummy. I cut this down to a 1 cup serving and made a fruit smoothie, adding just a bit more honey. It was delicous and would blend well with all kinds of flavors. Next time I'll make a full batch so I can experiment!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Almond Milk (Almond Drink Base)

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.6
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 160.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 5.4 g
    Sugars 4.1 g
    Protein 10.1 g

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