Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Milk (Almond Drink Base) Recipe
    Lost? Site Map

    Almond Milk (Almond Drink Base)

    Almond Milk (Almond Drink Base). Photo by Annisette

    1/4 Photos of Almond Milk (Almond Drink Base)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup almonds (you may blanch to remove skins if you like)
    • 3 cups water
    • 1 teaspoon honey (or agave syrup or maple syrup)

    Directions:

    1. 1
      Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. Strain the mixture through cheese cloth to remove remaining solids.
    2. 2
      Refrigerate until ready to use.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on May 14, 2010

      55

      Delicious! Creamy!! I used unblanched almonds and a bit extra honey per preference. I could almost drink it on it's own, we try to be dairy free. I will make this again most probably. UPDATE: made it vegan too with date syrup (dibis) it was good as well but I added a lot more than the 1 tsp. I think I slightly prefer it with the honey as per preference I will make this often both ways!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      This was delicious!! Quick to make, as well. Thanks so much for posting! Made for the ZWT4 CAFE ZMAAK Gypsies team.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      55

      Very yummy. I cut this down to a 1 cup serving and made a fruit smoothie, adding just a bit more honey. It was delicous and would blend well with all kinds of flavors. Next time I'll make a full batch so I can experiment!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Almond Milk (Almond Drink Base)

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 218
    77%
    Total Fat 24.3 g
    37%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.1 g
    16%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites