Total Time
Prep 10 mins
Cook 30 mins

This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet.

Ingredients Nutrition


  1. In a bowl, combine the veal & pork with the egg, bread crumbs, galic, almonds, salt & pepper, mixing well, but DO NOT KNEAD.
  2. Form into balls from 1/2 inch in diameter to 1 inch diameter.
  3. Put oil in a large skillet & turn the heat to medium.
  4. One by one, dredge the meatballs in the flour & add them to the oil, before cooking, turning as necessary, 10 to 15 minutes or until nicely browned all over.
  5. Serve hot or at room temperature.
Most Helpful

YUM! I used slivered almonds, not sure if they were blanched though. I want to make these again for the crock pot

Sam #3 November 08, 2009