Recipe by Stacey Sweet
This is wonderful on scones, croissants, fresh baked bread or on crackers garnished with a piece of fresh apricot.
Top Review by Darkhunter
Top notch! Made exactly per instructions. No need to change a thing. Will make a wonderful appy for the holidays. Thnx so much for posting, Stacey. Made for Fall 2008 My-3-Chefs.
- 2 tablespoons orange juice
- 1⁄2 cup orange marmalade
- 6 ounces cream cheese, quartered
- 1⁄2 cup blanched almond