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    You are in: Home / Recipes / Almond Macaroons -- the Passover Cookies Recipe
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    Almond Macaroons -- the Passover Cookies

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    3.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mirj's Note:

    There they are, every single Passover, those Macaroons. You can't escape them! I, personally, am not a fan of the coconut macaroon, which is the more popular kind of Passover cookie you find in the supermarket. But an almond macaroon? That's almost worth the whole holiday!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups unblanched almonds, ground
    • 1/2 cup sugar
    • 1 teaspoon almond extract
    • 1 pinch salt
    • 1/2 teaspoon grated fresh lemon rind
    • 3 egg whites
    • slivered almond

    Directions:

    1. 1
      Combine all the ingredients, except for the egg whites.
    2. 2
      Stir in the egg whites.
    3. 3
      The dough will be like thick, wet sand.
    4. 4
      Roll into one inch balls.
    5. 5
      Place on a greased (or foil lined, or parchment paper lined) cookie sheet and flatten slightly.
    6. 6
      Press an almond sliver into each cookie.
    7. 7
      Bake at 350°F.
    8. 8
      for 15-20 minutes, until dry and lightly brown.
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    Nutritional Facts for Almond Macaroons -- the Passover Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 54
    62%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 52.3 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.7 g
    19%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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