Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Fig Cake Recipe
    Lost? Site Map

    Almond Fig Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    raposok's Note:

    Source unknown

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly spray a 9-inch Bundt pan.
    3. 3
      Place the figs and orange juice in a small saucepan. Bring to a boil, reduce heat to medium-low and simmer until thickened and juice is almost completely absorbed, about 3-4 minutes.
    4. 4
      Remove from heat and let cool.
    5. 5
      With an electric mixer, beat the olive oil and sugar until well blended.
    6. 6
      Add the eggs, fig mixture, sour cream, and almond extract, and mix to combine.
    7. 7
      In a separate bowl, whisk together the two flours, baking powder, and baking soda.
    8. 8
      Add the flour mixture to the egg mixture and mix just until combined.
    9. 9
      Pour the batter into the prepared pan.
    10. 10
      In a small bowl, toss together the almonds, brown sugar, and cinnamon.
    11. 11
      Add the margarine and mix well.
    12. 12
      Sprinkle the mixture over the cake batter.
    13. 13
      Bake 40 minutes or until a tester inserted into the center comes out clean.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Almond Fig Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 27.8 mg
    9%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 24.4 g
    97%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites