Almond-Cinnamon Bars
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
25 bars
ingredients
-
Base
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon grated fresh lemon rind
- 1⁄4 teaspoon salt
- 1⁄2 cup packed brown sugar
- 1⁄2 cup softened butter
- 1 egg, separated
-
Almond Topping
- 1⁄2 cup sliced almonds
- 2 tablespoons granulated sugar
- 1⁄2 teaspoon cinnamon
directions
- Base: In small bowl, combine flour, cinnamon, lemon rind and salt; set aside.
- In medium bowl using an electric mixer, beat together sugar, butter and egg yolk until fluffy.
- Gradually beat in flour mixture until well combined.
- Pat evenly over base of 9-inch square baking pan.
- Brush evenly with egg white.
- Almond Topping: In small bowl, combine almonds, sugar and cinnamon; sprinkle evenly over base.
- Bake in 350 degrees oven for 25 to 30 minutes, until golden brown.
- Let cool in pan before cutting into bars.
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Reviews
-
This is a really nice bar - a little something out of the ordinary! Great flavour - the lemon also plays a starring role. I found them to be nice and moist although one of my guests commented that they were dry - I'm wondering if it was the powdery topping that made it seem dry. My only complaint is that the almonds did not stick at all. But, overall, quick & easy to prepare and delicious!
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.