Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Chicken Recipe
    Lost? Site Map

    Almond Chicken

    Almond Chicken. Photo by DogAndCatDoc

    1/2 Photos of Almond Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DogAndCatDoc's Note:

    Finally made this dish and was not disappointed. I didn't have almonds on hand so I subbed pecans and crushed those to be medium fine instead...very good. Will probably use them again next time. I also used whole oat flour and cooked the chicken in olive oil. Very good along with seasoned brown and wild rice (as seen in picture).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large bowl, combine tamari sauce, ginger and garlic powder.
    2. 2
      Cut chicken into bite size chunks and marinate in tamari mixture while preparing other ingredients.
    3. 3
      In another bowl, combine flour, almonds, salt and pepper and mix well.
    4. 4
      Heat oil in large skillet or wok on high heat.
    5. 5
      When oil is hot, coat the chicken pieces with the flour mixture and add to pan/wok.
    6. 6
      Reduce heat to medium.
    7. 7
      Cover and cook until chicken is done, stirring often (about 20 minutes).
    8. 8
      Serve over brown rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 03, 2011


      Good recipe! I followed it to a tee except I'm pretty sure I only used about 2 lbs of chicken pieces (boneless, skinless breast & thigh meat). I think I would've ran out of dredging mixture if I had used 3 lbs. After the chicken was cooked, I removed it from the pan and made a quick sauce with some apricot jam, soy sauce, hot pepper flakes, rice vinegar and the pan drippings and served it with steamed rice. Yummy and will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006


      I'm so happy to find this recipe. It is yummy. My computer crashed and I thought the recipe was lost (I got it off another site). I used pecans in place of the almonds as that's what I had on hand. I also used regular flour again what I had on hand. I didn't have peanut oil so I used olive oil. Thanks for posting this recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Chicken

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.4
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 1.9 g
    Cholesterol 108.9 mg
    Sodium 1055.5 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.9 g
    Sugars 0.6 g
    Protein 40.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes