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    You are in: Home / Recipes / Almond Breakfast Round Recipe
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    Almond Breakfast Round

    Almond Breakfast Round. Photo by Chef #1802686419

    1/2 Photos of Almond Breakfast Round

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 35 mins

    24 hrs

    35 mins

    s'kat's Note:

    Prepare and shape the dough the night before- when you awake, pop it in the oven for a wonderful morning treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl soften yeast in warm water; set aside.
    2. 2
      In a large mixing bowl stir together all-purpose flour, whole wheat flour, the 1/4 cup brown sugar, salt, and the 1/2 teaspoon cardamom or nutmeg.
    3. 3
      Cut in the cold butter until mixture resembles fine crumbs.
    4. 4
      Stir in the softened yeast, eggs, milk, and almond extract until combined.
    5. 5
      Cover and refrigerate for 1 to 2 hours or until dough is easy to handle.
    6. 6
      For filling, stir together ground almonds, the 3 tablespoons brown sugar, granulated sugar, and 1/2 teaspoon cardamom or allspice; set aside.
    7. 7
      Turn dough out onto a lightly floured surface; divide into 3 portions.
    8. 8
      Shape each portion into a ball.
    9. 9
      Cover and let rest for 10 minutes.
    10. 10
      Gently roll out each portion of dough to a 10-inch circle.
    11. 11
      Place 1 circle on a 12-inch pizza pan or a large baking sheet lined with greased foil.
    12. 12
      Brush with half of the melted butter; sprinkle with half of the filling.
    13. 13
      Cover with another circle of dough.
    14. 14
      Brush with remaining butter; sprinkle with remaining filling.
    15. 15
      Top with the last dough circle.
    16. 16
      With kitchen shears or a sharp knife, cut the stack of dough into 12 wedges, cutting to within 1 inch of the center.
    17. 17
      Carefully lift each wedge and turn over twice to create a twist in each piece.
    18. 18
      Cover with plastic wrap and chill for at least 2 hours or up to 24 hours before baking.
    19. 19
      Let stand at room temperature for 20 minutes before baking.
    20. 20
      If desired, brush with milk; sprinkle with coarse sugar.
    21. 21
      Bake in a 350 degree F.
    22. 22
      oven for 30 to 35 minutes or until bread sounds hollow when lightly tapped.
    23. 23
      Cool slightly on foil on a wire rack.
    24. 24
      Serve warm.
    25. 25
      To serve, transfer bread to a serving platter; cut into wedges.

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    Nutritional Facts for Almond Breakfast Round

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 119
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 62.1 mg
    20%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.2 g
    40%
    Protein 6.6 g
    13%

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