Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This is an adaptation from a recipe in The Marshall Field's Cookbook. I discarded a few ingredients, like blue cheese and hazelnuts, and created a creamy mayonnaise-based dressing, with some key ingredients from the original recipe, like honey, and rosemary. I don't always use all of the dressing, so adjust to your taste. I love chicken salad, and this is one of my favorites. I hope you like my version of Marshall Field's Marketplace classic!

Ingredients Nutrition


  1. Whisk together first 7 ingredients for the dressing and 2 tablespoons lime or lemon juice.
  2. Once you've sliced the apple, drizzle 1 tablespoon lime or lemon juice over the apple slices to keep from browning, and stir.
  3. Mix together chicken, apple slices, grapes, blueberries, and almonds.
  4. Pour dressing over salad mixture, starting with half of the dressing, then stir. Add more dressing, in tablespoons, to suit your taste.