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    You are in: Home / Recipes / Almond Blackberry Tart Recipe
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    Almond Blackberry Tart

    Almond Blackberry Tart. Photo by momaphet

    1/1 Photo of Almond Blackberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef Jean's Note:

    Found online in a Moroccan Journal. A yummy almond crust, dotted with fresh blackberries.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
    2. 2
      In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
    3. 3
      Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.

    Ratings & Reviews:

    • on August 24, 2013


      This tart is odd but tasty. I made it as mostly as directed, I used half honey and half agave and cut back just a smidge because I was concerned it would be too sweet, and it was just right. The texture is what is odd. The edge is kind of cakey but the center is much moister more like a damp frangipane. I used mostly fresh picked blackberries with some blueberries to added in - I did use more than a cup of berries to cover the whole thing. I baked it about 5 minutes longer than stated and still wasn't sure if the center was done but the edges and bottom were nice and brown. We really liked the combination of the almond and fruit, but decided we preferred it warm on the day it was baked better than room temp the next day. Made for ZWT 9 N Africa by one of Mike and the Appliance Killers.

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    Nutritional Facts for Almond Blackberry Tart

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.6
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 4.9 g
    Cholesterol 85.0 mg
    Sodium 101.3 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 3.2 g
    Sugars 19.1 g
    Protein 6.7 g

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