All-Purpose Mexican Seasoning

READY IN: 5mins
Recipe by the80srule

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.

Top Review by hojo

Tastes great, used it on chicken thank you!

Ingredients Nutrition

Directions

  1. Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
  2. Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
  3. Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.

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