All-Purpose Grilling Rub - Dairy Free

Total Time
5mins
Prep 5 mins
Cook 0 mins

This rub will work for most anything at the barbecue grill. Some like it hot, others don't. Leave out the cayenne pepper or even the dry mustard if you like it mild.

Ingredients Nutrition

Directions

  1. Mix all of ingredients, rub onto your chicken, turkey, beef or pork.
  2. Works on all.
  3. Leftover rub can be stored in an airtight container such as a canning jar or a zipped storage bag.

Reviews

(1)
Most Helpful

This is really tasty. I added more cayenne because we like spicy food.

maryL in Canada November 22, 2004

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