All-Purpose Grilling Rub - Dairy Free

READY IN: 5mins
Recipe by Chelle_DaysFlutterby

This rub will work for most anything at the barbecue grill. Some like it hot, others don't. Leave out the cayenne pepper or even the dry mustard if you like it mild.

Top Review by maryL in Canada

This is really tasty. I added more cayenne because we like spicy food.

Ingredients Nutrition

Directions

  1. Mix all of ingredients, rub onto your chicken, turkey, beef or pork.
  2. Works on all.
  3. Leftover rub can be stored in an airtight container such as a canning jar or a zipped storage bag.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a