All-Purpose Grilling Rub - Dairy Free
"This rub will work for most anything at the barbecue grill. Some like it hot, others don't. Leave out the cayenne pepper or even the dry mustard if you like it mild."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup sweet paprika
- 3 tablespoons black pepper
- 3 tablespoons kosher salt
- 1 tablespoon celery salt
- 1 tablespoon celery seed
- 1 tablespoon ground mustard
- 1 tablespoon garlic powder
- 1 teaspoon cayenne powder
directions
- Mix all of ingredients, rub onto your chicken, turkey, beef or pork.
- Works on all.
- Leftover rub can be stored in an airtight container such as a canning jar or a zipped storage bag.
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Reviews
-
This is really tasty. I added more cayenne because we like spicy food.
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
