Chimichurri Grilling Rub
photo by Jeff Cheffro White
- Ready In:
- 30mins
- Ingredients:
- 16
- Yields:
-
15 ounces
- Serves:
- 20
ingredients
- 4 tablespoons tomato powder
- 3 tablespoons red bell black pepper
- 2 tablespoons paprika
- 1 tablespoon red chili pepper flakes
- 5 tablespoons garlic powder
- 6 tablespoons kosher salt
- 1 tablespoon msg
- 5 tablespoons dried parsley
- 5 tablespoons dried cilantro
- 4 tablespoons dried Mexican oregano
- 1 tablespoon wine, powder
- 2 tablespoons vinegar, powder
- 1 tablespoon coarse black pepper
- 1 tablespoon ground coriander
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon cayenne powder
directions
- Combine all ingredients well. Store in a several airtight jars.
- Sprinkle liberally on any meat you plan on grilling about 1 hour ahead of time.
- You can rub it the night before if you desire.
- Grill your meat.
- Eat it.
- Yum.
- Leave Feedback and pics.
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RECIPE SUBMITTED BY
Jeff Cheffro White
Marshfield
I love learning about the various cuisines of the world.