All Clammed Up Clam Chowder
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Cook the bacon til crisp; drain on paper towel.
- Crumble and set aside.
- Cook onion in the bacon grease until translucent.
- Stir in the flour, salt and pepper.
- Cook 1 minute.
- Lower heat til very low.
- Drain the clams reserving the juice.
- In a separate pan, cook the potatoes in the clam liquid and water.
- When potatoes are tender, put the potatoes, liquid, dry milk in with the flour mix.
- Bring to boiling; stir while it thickens.
- Add clams and bacon; heat 5 minutes more.
- Serve.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible