Alicia's Wheat-Free, Lactose Free Almond Surprise Cookies
- Ready In:
- 23mins
- Ingredients:
- 19
- Yields:
-
48 cookies
- Serves:
- 12-24
ingredients
- 118.29 ml oat bran
- 236.59 ml brown rice flour
- 59.14 ml flax seed meal
- 4.92 ml baking powder
- 4.92 ml baking soda
- 473.18 ml old fashioned oats
- 118.29 ml brown sugar
- 236.59 ml almond butter
- 177.44 ml applesauce
- 118.29 ml prune puree
- 118.29 ml orange juice
- 1 egg
- 3 egg whites
- 14.79 ml almond extract
- 14.79 ml pure vanilla extract
- 14.79 ml stevia
- 177.44 ml dark chocolate chips
- 177.44 ml dried cranberries
- 118.29 ml ground pecans
directions
- Pre-heat oven to 350 degrees.
- Mix together the applesauce, prune puree, orange juice, eggs, brown sugar, almond butter, stevia, almond extract and vanilla
- Combine oat bran, brown rice flour, oats, baking powder, baking soda, and flax meal (or ground flax seeds) - sift together and slowly add to wet mixture.
- Mix should be quite soft but not runny. If it is too firm, add a little water. If too runny, add more oats and/or flax meal.
- Add in the chocolate chips, dried cranberries (dried cherries are even better but much more expensive) and pecans.
- drop onto a standard sized baking sheet (about 12 cookies per sheet) and bake for approximately 8 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!