Alfredo Sauce - to Die for !!
photo by Juju Bee
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- pepper, to taste
directions
- In a saucepan, melt butter.
- Add cream and heat until warm and slightly thickened, do not boil.
- Add Parmesan and pepper.
- You can now add any additional crab, etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version.
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Reviews
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Since I have been using this recipe for many years, and love it, I won't rate it. I think there are over 1500 recipes for Alfredo Sauce here at Food.com, each very similar with ingredients varying a half teaspoon or so here or there.I just wanted to add that the way I serve mine is to have a bowl in the oven, empty, waiting so that when you are ready to serve, just empty the contents of your pan or skillet into the waiting, hot bowl. It keeps the contents nice and hot, so that the cream and butter don't separate too quickly. I hope this helps someone.
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wonderful taste, thought i was eating at olive garden. very quick and easy. i added imitation crab meat just before serving and it was a absolute hit for me and my son. hubby didnt care for it at all tho. just one of those things. will be left overs tomorrow to enjoy now because i doubled the sauce. thanks, pvt amys mom, for posting this yummy recipe.
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RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!