Alfredo Sauce Supreme
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 14.79 ml olive oil
- 2 fresh garlic cloves, pressed
- 226.79 g cream cheese
- 157.80 ml fresh parmesan cheese
- 118.29 ml butter
- 118.29 ml whipping cream
- 29.57 ml milk
directions
- In a large sauce pan lightly cook the garlic in olive oil(DO NOT BROWN) .
- Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk.
- Toss fettuccine lightly with sauce, coating well.
- This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well.
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