Alfredo Sauce

Submitted by Mainely Debbie

"I got this recipe from a Gourmet Cooking Class that I took years ago. Sometimes I add chunks of cooked chicken and cooked broccoli pieces to my sauce. I usually will triple the recipe when I make it. Serving size is approximate."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 2 Cups

ingredients

• 1 tablespoon butter
• 1 large garlic clove, minced
• 1⁄2 cup freshly grated parmesan cheese
• 1 cup heavy cream
• 2 tablespoons fresh parsley, Chopped

directions

1. Melt butter in saucepan.
2. Add garlic and sauté on medium high heat for 2 minutes.
3. Add cheese and cream stirring until it starts bubbling.
4. Add parsley and let reduce for 15 minutes.
5. Mix with your favorite pasta and serve immediately.

Reviews

[mama smurf]

I have put off in going back in a putting reviews on so I thought I better start. I fixed this the other night because it only made 2 cups and it worked out perfectly. I didn't have heavy cream but used evaporated milk and about 1 1/2 to 2 tbls. of cream cheese. Added my leftover chicken from recipe #33673 (which was delicious) and peas...this dish was wonderful. Thank you Mainely Debbie!