Total Time
25mins
Prep 5 mins
Cook 20 mins

I got this recipe from a Gourmet Cooking Class that I took years ago. Sometimes I add chunks of cooked chicken and cooked broccoli pieces to my sauce. I usually will triple the recipe when I make it. Serving size is approximate.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add garlic and sauté on medium high heat for 2 minutes.
  3. Add cheese and cream stirring until it starts bubbling.
  4. Add parsley and let reduce for 15 minutes.
  5. Mix with your favorite pasta and serve immediately.

Reviews

(1)
Most Helpful

I have put off in going back in a putting reviews on so I thought I better start. I fixed this the other night because it only made 2 cups and it worked out perfectly. I didn't have heavy cream but used evaporated milk and about 1 1/2 to 2 tbls. of cream cheese. Added my leftover chicken from recipe #33673 (which was delicious) and peas...this dish was wonderful. Thank you Mainely Debbie!

mama smurf October 31, 2008

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