Alfredo Sauce

READY IN: 25mins
Recipe by Mainely Debbie

I got this recipe from a Gourmet Cooking Class that I took years ago. Sometimes I add chunks of cooked chicken and cooked broccoli pieces to my sauce. I usually will triple the recipe when I make it. Serving size is approximate.

Top Review by mama smurf

I have put off in going back in a putting reviews on so I thought I better start. I fixed this the other night because it only made 2 cups and it worked out perfectly. I didn't have heavy cream but used evaporated milk and about 1 1/2 to 2 tbls. of cream cheese. Added my leftover chicken from recipe #33673 (which was delicious) and peas...this dish was wonderful. Thank you Mainely Debbie!

Ingredients Nutrition


  1. Melt butter in saucepan.
  2. Add garlic and sauté on medium high heat for 2 minutes.
  3. Add cheese and cream stirring until it starts bubbling.
  4. Add parsley and let reduce for 15 minutes.
  5. Mix with your favorite pasta and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a