Alfredo Bruschetta
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 slices Italian bread (1/2 to 3/4-inch thick)
- 1 garlic clove, cut in half
- 1⁄4 cup extra virgin olive oil
- 1⁄2 cup alfredo sauce, prepared
- 1 cup spinach, thawed frozen cut-leaf, squeezed dry
- 8 ounces prosciutto, thinly sliced
- 1⁄3 cup romano cheese, grated
directions
- Heat oven to 350°F.
- Toast bread, rub one side with cut side of garlic cove and drizzle with olive oil.
- Spread the bread generously with Afredo sauce.
- Top with spinach, pressing down lightly.
- Top with prosciutto, place bruschetta on a baking sheet and warm in the oven for 10 minutes.
- Sprinkle with Romano cheese.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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