Alessandro's Secret Spinach
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 3⁄4 cup chicken broth
- 1 lb fresh spinach
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 1⁄2 tablespoons olive oil
- 1⁄8 teaspoon red pepper flakes
directions
- In small saucepan, bring the chicken broth to a boil and cook until it has reduced to 6 tbs.
- Set aside.
- Remove stems from spinach and blanche in boiling water and salt.
- Drain spinach until cool enough to handle.
- Squeeze excess water from spinach.
- In saute pan cook garlic in olive oil until golden brown.
- Add pepper flakes, spinach and reduced chicken broth.
- Stir and cook until heated through.
- Season to taste.
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RECIPE SUBMITTED BY
GinaS
Portland, Oregon
After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!