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    You are in: Home / Recipes / Alea's Slow Cooker Baked Beans Recipe
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    Alea's Slow Cooker Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    2 hrs

    8 hrs

    ElizabethKnicely's Note:

    I love baked beans. They are an essential part of our summer barbecues and picnics. But who wants to turn on their oven for several hours on a hot summer day? Not me! So I cheat and make my baked beans in a slow cooker.

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    Units: US | Metric


    1. 1
      Place rinsed beans in a large pot. Cover the beans with water. Cook over a high flame until it reaches a boil. Turn the heat off, place a lid on the pot, and let the beans soak for an hour. Drain the water from the beans.
    2. 2
      Cover the beans with fresh water and simmer for one hour or until tender. Drain the water from the beans.
    3. 3
      Place the beans in the slow cooker. Add ketchup, brown sugar, molasses, dry mustard, onion powder, salt, Worcestershire sauce, and water. Stir well.
    4. 4
      Check on the beans occasionally and add additional water if necessary.
    5. 5
      Cook the beans on LOW for 8 hours or on HIGH for 6 hours or until beans are tender.
    6. 6
      If your slow cooker has a warm setting, you can turn it to warm until you are ready to serve.
    7. 7
      I use the leftover baked beans to make "Beanie Wienies" for my kids. Just dice a few leftover hot dogs, add them to the leftover beans, and heat and you have a quick and easy lunch or dinner on a busy day.

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    Nutritional Facts for Alea's Slow Cooker Baked Beans

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.9
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 309.5 mg
    Total Carbohydrate 70.6 g
    Dietary Fiber 18.6 g
    Sugars 25.0 g
    Protein 17.3 g

    The following items or measurements are not included:


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