Prep 20 mins
Cook 30 mins
This recipe multiplies up very easily, and sometimes I use the beef broth that doesn't need to be diluted. Just make sure to keep the liquid in a roughly 50% tomato soup 50% beef broth proportion. We usually have King's Hawaiian Bread with this. I prefer sweet sausage but you could use hot or make the meatballs from hamburger, etc. The type of meat you use will change the flavor of the soup.
- 1 lb Italian sausage
- 1 can tomato soup
- 1 can beef broth
- 1 can kidney bean
- 1⁄2 bag any frozen vegetables (or more)
- Form sausage into meatballs and brown.
- Pour off grease, add soups and 2 cansfull of water, beans (undrained) and veggies.
- Simmer until done.