Albondigas Soup, Italian style

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READY IN: 50mins
Recipe by Dawn in So Cal

This recipe multiplies up very easily, and sometimes I use the beef broth that doesn't need to be diluted. Just make sure to keep the liquid in a roughly 50% tomato soup 50% beef broth proportion. We usually have King's Hawaiian Bread with this. I prefer sweet sausage but you could use hot or make the meatballs from hamburger, etc. The type of meat you use will change the flavor of the soup.

Ingredients Nutrition


  1. Form sausage into meatballs and brown.
  2. Pour off grease, add soups and 2 cansfull of water, beans (undrained) and veggies.
  3. Simmer until done.

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