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    You are in: Home / Recipes / Albers Cornbread Recipe
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    Albers Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    UnknownChef86's Note:

    This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm grateful I kept the old one...while the new isn't bad, it's really tastes like corn-flavored cake. This is a happy medium. Best served hot with lots of butter (imo), but good cold, also. I'm posting this here for safe-keeping. Note: You can measure out and mix the dry ingredients together and keep in in a tightly closed container for those times when you need to whip up a quick batch of cornbread. For a killer crust on the cornbread, use a cast-iron skillet.

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    Serves: 12


    9 x 13 ...

    Units: US | Metric


    1. 1
      Combine dry ingredients in a bowl and mix well.
    2. 2
      Combine oil, eggs and milk together and mix well.
    3. 3
      Stir dry ingredients into liquid ingredients just until blended; do not over-mix.
    4. 4
      Pour into a well-buttered 9x13 inch pan or an equivalent-size cast-iron skillet.
    5. 5
      Bake at 400 degrees for 25 minutes or til done.

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    Nutritional Facts for Albers Cornbread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.3
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 3.0 g
    Cholesterol 58.5 mg
    Sodium 614.0 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 2.0 g
    Sugars 8.6 g
    Protein 6.7 g

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