Alaskan Parmesan Baked Halibut

Total Time
38mins
Prep 3 mins
Cook 35 mins

An easy one from a bed & breakfast in Alaska.

Ingredients Nutrition

Directions

  1. Place fish in a greased 13x9x2-inch baking dish.
  2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
  3. Cover and bake at 375°F for 20 minutes.
  4. Uncover and sprinkle with paprika.
  5. Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.

Reviews

(2)
Most Helpful

Made a trip to Alaska this summer, & brung back alot of halibut. Been trying different recipes. This is our favorite now! Thanks for sharing.

bbersc December 06, 2008

Easy and delicious. Great for "last years" halibut...keeps it very moist....one of my favorite recipes!!

rjstarzec August 18, 2008

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