Alaskan Parmesan Baked Halibut

Total Time
Prep 3 mins
Cook 35 mins

An easy one from a bed & breakfast in Alaska.

Ingredients Nutrition


  1. Place fish in a greased 13x9x2-inch baking dish.
  2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
  3. Cover and bake at 375°F for 20 minutes.
  4. Uncover and sprinkle with paprika.
  5. Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.
Most Helpful

Made a trip to Alaska this summer, & brung back alot of halibut. Been trying different recipes. This is our favorite now! Thanks for sharing.

5 5

Easy and delicious. Great for "last years" halibut...keeps it very of my favorite recipes!!