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    You are in: Home / Recipes / Alaskan Parmesan Baked Halibut Recipe
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    Alaskan Parmesan Baked Halibut

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    3 mins

    35 mins

    Oolala's Note:

    An easy one from a bed & breakfast in Alaska.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fish in a greased 13x9x2-inch baking dish.
    2. 2
      Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
    3. 3
      Cover and bake at 375°F for 20 minutes.
    4. 4
      Uncover and sprinkle with paprika.
    5. 5
      Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on December 06, 2008

      Made a trip to Alaska this summer, & brung back alot of halibut. Been trying different recipes. This is our favorite now! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

      Easy and delicious. Great for "last years" halibut...keeps it very moist....one of my favorite recipes!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alaskan Parmesan Baked Halibut

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.3
     
    Calories from Fat 314
    48%
    Total Fat 34.9 g
    53%
    Saturated Fat 18.0 g
    90%
    Cholesterol 175.6 mg
    58%
    Sodium 777.8 mg
    32%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 77.5 g
    155%

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