Alaskan Parmesan Baked Halibut
"An easy one from a bed & breakfast in Alaska."
- Ready In:
- 38mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 lbs halibut steaks, 1-inch thick
- 1 cup sour cream
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup butter, softened, can use margarine
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash paprika, to taste
directions
- Place fish in a greased 13x9x2-inch baking dish.
- Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
- Cover and bake at 375°F for 20 minutes.
- Uncover and sprinkle with paprika.
- Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.
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Reviews
-
Made a trip to Alaska this summer, & brung back alot of halibut. Been trying different recipes. This is our favorite now! Thanks for sharing. -
Easy and delicious. Great for "last years" halibut...keeps it very moist....one of my favorite recipes!!
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