Alambre De Bistec

READY IN: 30mins
Recipe by Salvador Vilchis

Mexican traditional D2D.

Top Review by Marlitt

We really enjoyed these. I used marinated flank steak for the beef. I was not really sure what you meant by beef fajitas. I topped it with salsa and added sour cream and cheese. My kids love fajitas and we make them often. Thank you, made for PAC 2007

Ingredients Nutrition


  1. On a hot skillet, fry bacon & remove excess fat.
  2. Add beef fajitas and cook until medium rare.
  3. Add onions, peppers, salt & pepper.
  4. Finish cooking and serve on tortillas, spice up with hot salsa.

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