Alabama Egg and Sausage Souffle
photo by Bayhill
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb mild bulk sausage
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices white bread (cubed)
- 1 cup cheddar cheese (grated)
directions
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
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Reviews
-
This was amazing! I didn't refrigerate overnight, and I added a chopped up bell pepper and green onions, I also didn't have the mustard so I added a pepper blend instead. It disappeared so fast yesterday every one demanded I make it again today so I've got a larger one in the oven right now! (same as yesterday but one third more of everything, and jack cheese, cilantro, and tomatoes added too.. I can't wait!) Easily gets five stars cause it's so simple and easy to make.. You can throw just about anything in there and it comes out delicious!
see 1 more reviews
Tweaks
-
This was amazing! I didn't refrigerate overnight, and I added a chopped up bell pepper and green onions, I also didn't have the mustard so I added a pepper blend instead. It disappeared so fast yesterday every one demanded I make it again today so I've got a larger one in the oven right now! (same as yesterday but one third more of everything, and jack cheese, cilantro, and tomatoes added too.. I can't wait!) Easily gets five stars cause it's so simple and easy to make.. You can throw just about anything in there and it comes out delicious!
RECIPE SUBMITTED BY
I live in Garber, Oklahoma. I like to watch Food Network. I like breakfast.