Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole)

Recipe by GreyhoundX3
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a large deep casserole dish.
  • Cube or shred by hand a loaf of sour dough bread.
  • Fry sausage until cooked crumbled into chunks drain and cool.
  • Wisk eggs, spice, milk, salt, pepper together.
  • Place a single layer of bread cubes in pan bottom.
  • Sprinkle 1/2 of each cheese on top of bread.
  • Sprinkle 1/2 of sausage on top of cheese and bread.
  • Layer rest of bread and cheese and sausage as before.
  • Pour egg mixture over bread layers.
  • Dot top of casserole with butter cubes.
  • Refrigerate overnight or 4 hours minimum covered in foil.
  • Preheat oven 350 degrees and bake uncovered 35-45 minutes.
  • Allow to rest 5 minutes before serving.
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