Alabama Biscuits

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READY IN: 40mins
Recipe by pansregnig

Buttermilk biscuits made with yeast.

Ingredients Nutrition


  1. Heat buttermilk until lukewarm.
  2. Sift together dry ingredients and cream with shortening. Add buttermilk and yeast mixture.
  3. Turn out on a floured board and knead well. Roll dough to 1/4 inch, and cut into small biscuits using a jigger or cutter about 1 1/2 inches in diameter.
  4. Stack 2 together to form each biscuit and place side by side in greased pans. Biscuits may be frozen at this point if desired.
  5. Let dough rise 2-3 hours. If the dough has been frozen allow more time to rise.
  6. Bake at 425 for 12-15 minutes.

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