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    You are in: Home / Recipes / Al Forno's Aragosta Da Inferno (Lobster from Hell) Recipe
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    Al Forno's Aragosta Da Inferno (Lobster from Hell)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again, no lobster is bad!

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    Units: US | Metric


    1. 1
      Preparation: Prepare a hot charcoal fire. (A grill rack will not be necessary.).
    2. 2
      When the coals and grill are red-hot (you should be able to hold your hand 3 to 5 inches over the fire for a count of three), rake them out evenly across the bottom of the grill. It is important to have only enough coal to form one layer across the bottom of the grill. The more coal that is stacked, the hotter the fire will be and this will vary cooking times.
    3. 3
      Split the lobster in half lengthwise and remove the rubber bands on the claws. Place each lobster (2 halves) in its own foil bag (being careful not to puncture the bag) and, to each bag, add 3 tablespoons olive oil, ½ cup tomatoes, a pinch of red pepper flakes, ½ teaspoon garlic, ¼ cup parsley, ¼ cup white wine and 3 tablespoons of butter. If the bag is punctured, remove the lobster and place into a new bag along with the ingredients. Crimp the bag closed by pulling together the two sides and rolling them over one another.
    4. 4
      Place the bag directly onto the coals of the fire, again being careful not to puncture the bag. Cook for 8 to 9 minutes and then remove the bag from the coals but do not open yet. Allow the bag to sit for 3 minutes.
    5. 5
      Open the bag and place the 2 lobster halves onto the plate and pour the sauce over the top. Garnish with the reserved parsley and a drizzle of extra virgin olive oil. Serves: 2.

    Ratings & Reviews:


    Nutritional Facts for Al Forno's Aragosta Da Inferno (Lobster from Hell)

    Serving Size: 1 (846 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1334.0
    Calories from Fat 732
    Total Fat 81.3 g
    Saturated Fat 28.7 g
    Cholesterol 738.5 mg
    Sodium 2032.9 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.6 g
    Sugars 0.7 g
    Protein 129.0 g

    The following items or measurements are not included:

    tomatoes in puree

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