Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Al Capone Roast Recipe
    Lost? Site Map

    Al Capone Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    LAURIE's Note:

    Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage and slice in finger sized pieces.
    2. 2
      Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
    3. 3
      Place all on top of long end of steak.
    4. 4
      Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
    5. 5
      Salt and pepper to taste.
    6. 6
      Heat oil into 13x9 baking dish.
    7. 7
      Roll up jelly roll fashion and secure with toothpicks.
    8. 8
      Slice remaining pepper, onion, mushrooms and place around steak in the pan.
    9. 9
      Sear in 450 oven turning occasionally for 1/2 hour.
    10. 10
      Mix paste and water together, and pour over steak.
    11. 11
      Reduce heat to 400 and cook for 45-60 minutes til done.
    12. 12
      Remove toothpicks and slice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 13, 2003

      55

      I really liked this! The flavors were awesome! I ended up using mozzarella cheese and 4 really thin steaks (about 1/4 pound each)and tried to stuff as much in each one as possible :) and then whatever was leftover I put around the steaks after the first half hour. I also topped it with more mozzarella the last 10 minutes of cooking, yum....cheese. I served it with pasta andI think next time I will cut up even more mushrooms and onions and add more sauce then listed in the recipe so there's more for the pasta. Because of the smaller steaks, I overcooked it a little, but it was still outstanding and I can only imagine how much better it will be when I get it right! Thanks Laurie for the recipe and for answering all my questions about it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Al Capone Roast

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 336
    62%
    Total Fat 37.4 g
    57%
    Saturated Fat 14.0 g
    70%
    Cholesterol 67.3 mg
    22%
    Sodium 1887.5 mg
    78%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 5.2 g
    20%
    Sugars 12.9 g
    51%
    Protein 28.1 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites