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    You are in: Home / Recipes / Al Capone Roast Recipe
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    Al Capone Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    LAURIE's Note:

    Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!

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    Units: US | Metric


    1. 1
      Brown sausage and slice in finger sized pieces.
    2. 2
      Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
    3. 3
      Place all on top of long end of steak.
    4. 4
      Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
    5. 5
      Salt and pepper to taste.
    6. 6
      Heat oil into 13x9 baking dish.
    7. 7
      Roll up jelly roll fashion and secure with toothpicks.
    8. 8
      Slice remaining pepper, onion, mushrooms and place around steak in the pan.
    9. 9
      Sear in 450 oven turning occasionally for 1/2 hour.
    10. 10
      Mix paste and water together, and pour over steak.
    11. 11
      Reduce heat to 400 and cook for 45-60 minutes til done.
    12. 12
      Remove toothpicks and slice.

    Ratings & Reviews:

    • on May 13, 2003


      I really liked this! The flavors were awesome! I ended up using mozzarella cheese and 4 really thin steaks (about 1/4 pound each)and tried to stuff as much in each one as possible :) and then whatever was leftover I put around the steaks after the first half hour. I also topped it with more mozzarella the last 10 minutes of cooking, yum....cheese. I served it with pasta andI think next time I will cut up even more mushrooms and onions and add more sauce then listed in the recipe so there's more for the pasta. Because of the smaller steaks, I overcooked it a little, but it was still outstanding and I can only imagine how much better it will be when I get it right! Thanks Laurie for the recipe and for answering all my questions about it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Al Capone Roast

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.8
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 14.0 g
    Cholesterol 67.3 mg
    Sodium 1887.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 5.2 g
    Sugars 12.9 g
    Protein 28.1 g

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