Recipe by Missy Wombat

This Australian recipe uses bush tomatoes which are incredible and have hints of caramel, tamarillo and sundried tomato flavour.

Ingredients Nutrition


  1. Put all ingredients in your mixer and set on medium for about 3 minutes until the mix is uniform in colour and texture.
  2. Alternatively mix by hand until uniform.
  3. Flavour matures overnight, especially the finer taste from the bush tomatoes so make a day or two before use, keeps for at least a week& freezes well.

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